Ingredients
Zucchini Ribbon Salad
6 each Fresh medium zucchini squash
3/4 teaspoon Salt, divided
2/3 cup Walnuts halves
1 tablespoon White wine vinegar
11/2 teaspoon Fresh lemon juice
1 tablespoon shallot, minced
1/2 teaspoon Black pepper, freshly ground
2 tablespoon Oil, walnut
1/2 cup Parmesan cheese, shaved
3 tablespoon Fresh flat leaf parsley, finely chopped
Description
Hannaford Supermarkets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter