Ingredients
1 (12-ounce) box rainbow fusilli pasta
2 each cucumbers, peeled and cut into bite-size pieces
1 pt grape tomatoes, washed and cut in half
1 each can sliced black olives
4 cups chopped purple cabbage
1/2 cup Red onion, thinly sliced
1 cup feta cheese (reduced fat) or 1 (6-ounce) can chunk light tuna, drained
1 each juice from 1 lemon
1/2 cup Olive oil
1 teaspoon dill
1 pinch salt
1 dash ground black pepper
Description
Hannaford Supermarkets
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