Pomegranate Glazed Turkey With Apple-almond Stuffing

Ingredients

1 each (14 to 16 lb.) turkey, thawed, giblets and neck removed, rinsed well, and patted dry

4 cups water

4 cups country-style cubed stuffing mix

1 1/2 cups Almonds, sliced

2 tablespoons extra-virgin olive oil

3 each celery ribs, finely chopped

1 each Sweet onion, finely chopped

2 each granny smith apples, peeled and chopped

2 teaspoons poultry seasoning

1/4 teaspoon salt

1/2 teaspoon Black pepper, freshly ground

3/4 cup dried cranberries

1 tablespoon Taste of Inspirations Cranberry Mustard

1 1/2 cups low-sodium chicken broth or turkey broth

2 each eggs

2/3 cup pomegranate juice

1/4 cup Taste of Inspirations Cranberry Mustard

2 cups Nature's Place organic jellied cranberry sauce

1/4 cup sugar

1/2 teaspoon Black pepper, freshly ground

4 each Fresh thyme sprigs

1/2 each kale, stems trimmed (optional garnish)

1 each pomegranate, broken into large pieces (optional garnish)

Hannaford Supermarkets

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