Mexican Chipotle Shrimp Stir-fry

Ingredients

Mexican Chipotle Shrimp Stir-Fry

5 teaspoon Canola oil

1 lb Large shrimp, peeled and deveined

1 cup Onion, chopped

2 teaspoon Minced garlic

1 each Medium red bell pepper, cut into thin strips

1 each Green bell pepper cut in strips

1 teaspoon Dried oregano

1 teaspoon Ground cumin

1/8 teaspoon Cinnamon, ground

2 tablespoon Chipotle chilies in adobo, chopped

1 tablespoon Flour

1 cup Canned chicken broth, low sod

3/4 cup Tomatoes, crushed, cnd

1/4 teaspoon Salt

15 oz Black beans, rinsed, drained

8 each Corn tortillas, 6 inch

1 cup Monterey jack cheese, shredded


Description

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