Ingredients
Mexican Chipotle Shrimp Stir-Fry
5 teaspoon Canola oil
1 lb Large shrimp, peeled and deveined
1 cup Onion, chopped
2 teaspoon Minced garlic
1 each Medium red bell pepper, cut into thin strips
1 each Green bell pepper cut in strips
1 teaspoon Dried oregano
1 teaspoon Ground cumin
1/8 teaspoon Cinnamon, ground
2 tablespoon Chipotle chilies in adobo, chopped
1 tablespoon Flour
1 cup Canned chicken broth, low sod
3/4 cup Tomatoes, crushed, cnd
1/4 teaspoon Salt
15 oz Black beans, rinsed, drained
8 each Corn tortillas, 6 inch
1 cup Monterey jack cheese, shredded
Description
Hannaford Supermarkets
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