Fresh Corn And Crab Quesadillas With Avocado Crema

Ingredients

1 cup Fresh corn kernels

1/4 cup Low fat cream cheese

2 teaspoon Fresh lime juice

1/4 teaspoon Kosher salt

1/8 teaspoon Ground cumin

1/8 teaspoon Black pepper, freshly ground

1/4 cup Finely chopped scallions, both white and green parts

1 tablespoon Minced fresh cilantro

1/2 lb Fresh crabmeat, drained

4 each Flour tortillas, 7" to 8"

1/2 cup Monterey jack cheese, shredded

1 teaspoon Olive oil

2 tablespoon Plain yogurt, non fat

1 each Ripe avocado, halved, pitted, peeled, diced

Hannaford Supermarkets

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