Smashed Pea, Ricotta, And Lemon Crostini

Ingredients


1/2 (11 oz.) each Nature's Place French baguette sliced into 18 slices

3 to 4 sprays olive oil cooking spray

1 ( 10 oz.) pkg frozen peas or 2 cups shelled fresh English peas

2 tablespoons extra-virgin olive oil

3 tablespoons Fresh lemon juice

1/2 teaspoon salt, or to taste

1/2 cup Part skim ricotta cheese

2 teaspoons grated lemon zest, plus additional for garnish

1/4 teaspoon freshly ground black pepper

1 handful fresh thyme leaves (optional garnish)

1 handful pea tendrils or broccoli sprouts (optional garnish)

1 handful mint or parsley leaves (optional garnish)


Description

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