_-_(500x500).jpg "Image of Golden Scallops With Lime Aioli from Loblaws")
Ingredients
| 1/2 cup (125 mL) | PC Mayonnaise - Made with Whole Eggs1 tsp (5 mL) | PC Horseradish Dijon2 tsp (10 mL) | PC Roasted Garlic Olive Oil1 pkg (400 g) | PC Blue Menu Wild Nova Scotian Frozen Sea Scallops thawed1 tbsp (15 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed1 tsp (5 mL) | finely grated lime rind1 tbsp (15 mL) | fresh lime juice1/4 c. à thé (1 mL) each | salt & freshly ground black pepper1/4 cup (50 mL) | no name All Purpose Flour
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Description
Succulent, Tender Scallops Are Quickly Pan-fried And Served With A Scrumptious Lime Aioli. Garnish Platter With Thinly Sliced Lime.
Loblaws
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