Ingredients
| 1 pkg (225 g) | PC Thai Rice Stick Noodles4 tsp (20 mL) | PC 100% Pure Canola Oil1 | large onion, thinly sliced1 | sweet red pepper, thinly sliced1 | boneless skinless chicken breast (about 230 g), diced1-1/2 cups (375 mL) | snow peas, halved lengthwise1 pkg (350 g) | PC Blue Menu Extra Firm Low Fat Tofu1/2 tsp (2 mL) | salt1 jar (400 mL) | PC Blue Menu Pad Thai Cooking Sauce2 cups (500 mL) | bean sprouts1/3 cup (75 mL) | chopped fresh coriander1/4 cup (50 mL) | unsalted peanuts, chopped1 | lime, cut in wedges
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Description
Pad Thai Cooking Sauce Takes Much Of The Work Out Of This Traditional Thai Noodle Dish That Looks As Great As It Tastes. You Can Use 200 G Shelled Raw Shrimp In Place Of The Chicken, If You Prefer.
Loblaws
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