Lemon And Herb Trout En Papillote

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Ingredients

lemon, scrubbed cloves garlic, thinly sliced sprigs fresh parsley PC Blue Menu Rainbow Trout Skinless Fillets , thawed and patted dry PC New World EVOO Extra-Virgin Olive Oil salt freshly ground black pepper sprigs fresh thyme
1 2 6 1 pkg (280 g) 1 tbsp (15 mL) 1/2 tsp (2 mL) 1/4 tsp (1 mL 6

Description

Lemon And Herbs Lend Fresh Bright Flavours To This Trout Baked En Papillote, Which Means In Parchment Paper. Whether You Use Parchment Paper Or Foil, Cooking En Papillote Retains Moisture And Produces Delicious Juices You’ll Want To Soak Up With Rice Or

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