Ingredients
Half | bunch asparagus (about 8 oz/ 250 g), trimmed2 tsp (10 mL) | olive oil1/4 tsp (1 mL) | freshly ground black pepper1/8 tsp (0.5 mL) | salt1 pkg (280 g) | PC Blue Menu Dill & Cognac Marinated Atlantic Salmon Fillets Skin-On3/4 cup (175 mL) | PC Blue Menu Chicken Broth1/2 cup (125 mL) | PC MEMORIES OF Marrakech Whole Wheat Couscous1/2 tsp (2 mL) | grated lemon rind2 tbsp (25 mL) | PC Blue Menu Honey Dijon Yogurt Dressing
---|
Description
Make Great Use Of Your Time With This Delightful Salmon Dish For Two- The Asparagus And Salmon Bake At The Same Time. A Quick Lemony Couscous Makes The Perfect Side.
Loblaws
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter