Ingredients
| 1 pkg (280 g) | PC Blue Menu Crab Cakes3 cups (750 mL) | shredded red cabbage1/2 cup (125 mL) | grated carrot (1 small)Half | Granny Smith apple, cut in matchsticks16 | grape tomatoes, halved2 tbsp (25 mL) | chopped fresh coriander2 tbsp (25 mL) | fresh lime juice1 tbsp (15 mL) | soy sauce1 tsp (5 mL) | granulated sugar1 tsp (5 mL) | sesame oil
|---|
Description
A Quick Cabbage Salad With Asian Flavours Forms A Perfect Base For Succulent Crab Cakes, Perfect As Lunch Or A Light Supper.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter