Ingredients
| 2 tbsp (25 mL) | olive oil1 | medium leek, white and pale green parts only, thinly sliced2 tbsp (25 mL) | finely chopped ginger root3 | cloves garlic, chopped4 | large carrots, sliced1 | large sweet potato, peeled and cut in chunks1/2 tsp (2 mL) | curry powder1 pkg (900 mL) | PC Blue Menu Chicken Broth1/2 cup (125 mL) | fresh orange juice1/2 tsp (2 mL) | salt
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Description
A Lovely First Course Soup. Use Whatever Curry Powder You Have On Hand; You May Want To Decrease It Slightly If You Use Hot Curry Powder. Serve Dolloped With Greek Yogurt And Sprinkled With Chopped Chives, If Desired.
Loblaws
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