Autumnal Lamb Stew With Red Kuri Squash And Almonds
Ingredients
1 medium red kuri (or butternut squash), halved, seeded (about 1 pound)1 tablespoon butter1/2 tablespoon ground ginger1 teaspoon curry powder1 teaspoon ground black pepper1 tablespoon ground coriander1 tablespoon ground cumin1/2 teaspoon cardamom1 small pinch saffron1 teaspoon cinnamon, ground1/2 tablespoon salt3 pounds American Lamb shoulder, cut into 1-inch cubes5 cups chicken stock1/4 cup butter2 onions, diced2 cloves garlic, minced2 tablespoons tomato paste1 cup garbanzo beans, cooked1/4 cup golden raisins1 tablespoon honey6 cups cooked couscous or buttered noodles1/4 cup sliced almonds, toasted2 tablespoons cilantro, chopped
Description
The Addition Of Curry Powder And Ginger In This Comforting Lamb Stew Will Warm You To Your Core On A Chilly Winter's Eve.
Walmart
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