Pasta With Rustic Tomato Sauce

Ingredients

1 tablespoon olive oil1 cup chopped onion2 cloves garlic, finely chopped12 ounces American Lamb boneless leg or shoulder, sliced in thin strips or 12 ounces of ground lamb1 medium zucchini, thinly sliced10 small white mushrooms, sliced1 can (14.5 ounces) diced tomatoes and juice3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed1/2 teaspoon pepper1/4 teaspoon seasoned salt8 ounces pasta, cooked and drained1/4 cup sliced and drained ripe olives, optional

Description

An Easy And Dependable Homemade Marinara Sauce That Is Laden With Delicious Bits Of Tender Lamb.

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