Chili Lime Crab Cakes With Chipotle Avocado Mayonnaise

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Ingredients

1 lb. backfin crab meat10 saltine crackers, crushed1 large egg2 Tbs ranch dressing2 tsp. Oriental chili garlic paste2 tsp. lime juice1 Tbs cilantro2 Tbs extra-virgin olive oilSauce:1 medium avocado, roughly mashed 1/2 tsp chipotle chili powder1 tsp lemon juice salt and pepper to taste1/4 cup mayonnaise

Description

Ranch Dressing And Chili Garlic Paste Bring A Bit Of Zip To These Crab Cakes.

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