Creole-flavored Beef Soup

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Ingredients

3 to 4 lbs beef shank cross cuts, cut 1 inch thick1 can (28 ounces) crushed tomatoes, undrained1 large onion, chopped1 cup sliced celery2 cloves garlic, minced2 beef bouillon cubes1/2 tsp salt1/4 tsp ground black pepper1/4 tsp ground red pepper2 cups chopped cabbage1 green bell pepper, chopped1/4 cup fresh lemon juice2 cups hot cooked rice (optional)

Description

Richly Flavored Gravy Surrounds The Beef Shanks In This Creole-inspired Soup.

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