Applesauce-stuffed Tenderloin

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Ingredients

2 pork tenderloins, 1 pound each1/4 cup apple juice, or vermouth2/3 cup chunky applesauce1/4 cup dry roasted peanuts, finely chopped1/4 tsp fennel seed, finely crushed1/4 tsp salt

Description

Fennel And Peanut-studded Applesauce Makes An Unusual But Pleasing Filling For These Roasted Tenderloins.

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