City Pork Kabobs With Creamy Mushroom Sauce

Ingredients

4 boneless pork chops, cut into 1-inch cubes3/4 cup rich round crackers, finely crushed1 Tbs dried parsley1/4 tsp pepper1 tsp paprika2 tsp dried basil, crushed, divided1/2 tsp garlic salt1/2 tsp poultry seasoning1 large egg, beaten1/2 cup milk1 10 1/2 oz can cream of mushroom soup1 4 oz can mushrooms, drained1/2 cup sour cream2 cups hot cooked noodles

Description

In This Creamy Dish, Simple Breaded Kabobs Are Served Over Noodles, While The Savory Sauce Really Pulls The Meal Together.

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