Autumn Chicken Pot Pie

Ingredients

Dough:1 cup all-purpose flour 1 tsp ground ginger1 tsp grated lemon zest1/2 tsp salt1/3 cup butter, softened3 Tbs cold waterFilling:2 cups cooked chicken, chopped (leftover from roast chicken or freshly poached) 2 cups chicken broth (whole can)1 cup pearl onions, peeled and steamed until tender2 medium carrots, cut into slices and steamed until tender1 medium Granny Smith apple, peeled, cored and cut into chunks1/4 cup dried cranberries2 Tbs butter1/4 cup all-purpose flour2 Tbs lemon juice1 Tbs fresh ginger, minced1/2 tsp freshly ground pepper1/8 tsp salt

Description

Few Dishes Are As Homey As Chicken Pot Pie. This Version Adds The Autumn Flavors Of Ginger And Apples To The Table.

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