Spicy Fish Tacos With Pear Mango Salsa

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Ingredients

1/4 cup vegetable oil1/4 cup lime juice1 tsp garlic, minced1 tsp cumin, ground1/2 tsp salt1/2 tsp cayenne pepper, ground6 (4 oz each) fish fillets, fresh or frozen, thawed2/3 cup pears, cored, cut into 1/4-inch cubes1/2 cup mango, peeled, pitted, cut into 1/4-inch cubes1/2 cup red grapes, sliced1 Tbs red onion, minced1 Tbs jalapeno pepper, seeded, minced1 Tbs cilantro, chopped1/2 tsp salt12 (6-inch) flour tortillas

Description

Experiment With A Variety Of Fish Fillets, Such As Tilapia Or Tuna.

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