Grilled Lamb Fajitas

Ingredients

1-1/2 pounds American Lamb leg steaks, cut 1-inch thick6 green onions3 fresh poblano or ancho chilies (optional)1 red bell pepper, halved1 green bell pepper halved1 yellow bell pepper halved12 medium flour tortillas, warmed fresh salsaFajita Marinade1/4 cup chopped fresh cilantro or parsley 3 tablespoons lime juice1 tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder1 teaspoon dried oregano leaves, crushed1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon red pepper flakes, crushed

Description

Poblano Or Ancho Chilies Add Some Nice Heat To These Grilled Lamb Fajitas.

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