Shrimp & Filet With Peanut Ancho Chile Sauce
Ingredients
1 lb shrimp4 5 to 6 oz filet mignon steaks2 Tbs tamari or soy saucePeanut Ancho Chile Sauce2-3 Ancho chile peppers (dried poblano peppers) hot water3 Tbs rice vinegar1/4 to 1/3 cup beef broth2 tsp ginger, fresh shredded1/2 tsp lime peel, fresh shredded1 clove garlic, pressed or minced1 14 oz. can unsweetened coconut milk2 Tbs brown sugar2 Tbs peanut butter1 Tbs tamari or soy sauce1 Tbs lime juice1 Tbs cilantro, chopped
Description
Citrus And Spiciness Are Just Two Of The Flavors That Combine To Satisfying Effect In This Interesting Take On Surf And Turf.
Walmart
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter