The New Chicken Le Cordon Bleu

Ingredients

4 boneless, skinless chicken breasts4 thin slices "real" Black Forest or Westphalian ham or other smoky dry ham, cut into 2-inch 4-inch pieces4 slices Gruyere cheese, cut into 2-inch 4-inch pieces salt and freshly ground black pepper1/2 cup chopped fresh parsley1/4 cup chopped fresh rosemary1/4 cup chopped fresh sage2 Tbs olive oil

Description

A Thick Layer Of Herbs Replaces The Bread Coating In This Lighter Version Of Le Cordon Bleu.

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