Cowboy Beef Stew

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Ingredients

2- 1/2 lbs beef for stew, cut into 1-inch pieces1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion2 Tbs vegetable oil1 can (14 to 14-1/2 ounces) beef broth3 cups frozen diced or hash-brown potatoes (optional) salt and pepper

Description

For A Warm And Hearty Meal On A Cold Night Nothing Beats This Simple Stew.

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