Arugula Salad

Ingredients

8 cups arugula leaves

3 navel oranges, peeled and cut into sections

1 cup thinly sliced fennel bulb

Freshly ground black pepper

Dressing:

cup orange juice

2 tbsp lemon juice

2 tbsp champagne vinegar

2 tbsp olive oil

2 tsp Dijon mustard

1 garlic clove, crushed

Salt and pepper to taste

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