Arugula Salad

Ingredients

  • 8 cups arugula leaves
  • 3 navel oranges, peeled and cut into sections
  • 1 cup thinly sliced fennel bulb
  • Freshly ground black pepper
  • Dressing:
  • cup orange juice
  • 2 tbsp lemon juice
  • 2 tbsp champagne vinegar
  • 2 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • Description

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