Apricot Salmon

Ingredients

  • Glaze:
  • 1 1/2 cups apricot nectar (juice)
  • 1/3 cup dried apricots, chopped
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • Lowfat cooking spray
  • 1 12-ounce fresh skinless salmon fillet, about an inch thick*
  • Description

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