Asian Veggie Wraps

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh ginger, grated
  • 4 teaspoons reduced sodium soy sauce (to reduce sodium in this recipe reduce the amount of soy sauce)
  • 5 teaspoons rice wine vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup cilantro, chopped
  • Ingredients for wraps and filling:
  • 8 rice spring roll wrappers
  • 2 medium carrots, peeled and shredded
  • 1 cup Napa cabbage, shredded
  • Small handful of fresh mint, stems removed, chopped
  • 1 celery stalk, thinly sliced
  • 4 scallions, diagonally sliced
  • 1 tablespoon soy sauce
  • Description

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