Asian Veggie Wraps

Ingredients

1 garlic clove, minced

2 tablespoons brown sugar

2 tablespoons fresh ginger, grated

4 teaspoons reduced sodium soy sauce (to reduce sodium in this recipe reduce the amount of soy sauce)

5 teaspoons rice wine vinegar

2 tablespoons tomato paste

1/4 cup cilantro, chopped

Ingredients for wraps and filling:

8 rice spring roll wrappers

2 medium carrots, peeled and shredded

1 cup Napa cabbage, shredded

Small handful of fresh mint, stems removed, chopped

1 celery stalk, thinly sliced

4 scallions, diagonally sliced

1 tablespoon soy sauce

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