Ingredients
Kadhi sauce2 tablespoons flour
500 g soured yoghurt
1 teaspoon turmeric
1 tablespoon ground coriander
Salt, to taste
1 L water
Pakodas
100 g flour
1 tablespoon red chilli powder
1 teaspoon cumin seeds
½ teaspoon asafoetida powder
1 tablespoon fennel seeds, roasted and ground
1 large onion, finely chopped
3 green chillies, de-seeded and chopped
1 tablespoon dried pomegranate seeds
1 bunch coriander leaves, chopped
Pinch of baking soda
60 mL water
Salt, to taste
Sunflower oil for deep frying
For the tempering
2 tablespoons ghee
Pinch of asafoetida powder
2 whole red chillies
3 garlic cloves, sliced vertically
1 tablespoon black mustard seeds
1 green chilli de-seeded and split lengthways
1 tablespoon ground coriander
Description
Punjabi Pakoda Kadhi Recipe At Best Recipes. Creamy Dumpling Curry.
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