Ingredients
4 skinless and boneless chicken thigh fillets8 pitted prunes
4 spring onions, halved
1 tablespoon flaked almonds
2 rashers rindless bacon, halved lengthwise
Honey mustard glaze
2 teaspoons brown sugar
2 teaspoons Dijon mustard
2 teaspoons honey
1 tablespoon butter, melted
Freshly ground black pepper
Description
Chicken Parcels With Honey Mustard Glaze Recipe At Best Recipes. Delicious Dinner Or Barbeque Lunch Recipe That Is Very Tasty.
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