Ingredients
500 g beef mince250 g pork mince
250 g veal mince
Olive oil
2 x 425 g tins diced tomatoes
12 mini Roma tomatoes, pureed
2 tablespoons tomato paste
500 mL chicken stock
6 mushrooms, diced
1 brown onion, diced finely
1 cup red wine
¾ teaspoon sugar
6 cloves garlic, grated finely
Pinch of oregano
Pinch of ground nutmeg
3 bay leaves
1 bunch fresh basil
Fresh parsley
Pinch paprika
Salt and pepper
Description
Spaghetti Bolognaise Recipe At Best Recipes. Advanced Spaghetti Bolognaise With Excellent Flavour.
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