Ingredients
- 28 grams Oil
- 500 grams Pork Sausage, remove skin
- 1 cup Rice
- 113 grams Fresh Button Mushrooms, sliced
- 1 Onion, medium, thinly sliced
- 2 tablespoons Tomato Puree
- 1 teaspoon Dried Ground Sage
- pinch Pepper
- 1 tablespoon Worcestershire Sauce
- 568 milliliters Beef Stock
Description
Sausagement Risotto At Kitchenmonki.com
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