Almond Ricotta Pound Cake

Ingredients

  • 34 cup Raw Slivered Almonds
  • 1 12 sticks Butter
  • 1 12 cups Ricotta Cheese
  • 1 12 cups Sugar
  • 3 Eggs
  • 2 teaspoons Almond Extract
  • 1 cup Flour
  • 12 teaspoon Salt
  • 2 12 teaspoons Baking Powder
  • 12 Apricots, pitted and sliced
  • 14 cup Sugar
  • 4 tablespoons Butter

Description

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