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Ingredients

• 1 tablespoon Peanut Oil
• 1⁄2 cup Onion, chopped
• 2 teaspoons Garlic, minced
• 3 medium Sweet Potato, (about 2 1/2 lbs total) peeled and cut into 1-inch cubes
• 4 cups Vegetable Stock, or chicken stock **use GF as necessary

• 1 medium Jalapeno Pepper, seeded and finely chopped
• 1 cup Corn Kernels, fresh or frozen
• 2 tablespoons Molasses
• 1⁄2 tablespoon Kosher Salt
• 1⁄4 teaspoon Cayenne Pepper
• 1⁄4 teaspoon Black Pepper
• pinch Cinnamon
• Scallion, finely chopped, green parts only (or minced parsley)

Description

I'm A Sucker For Anything With Corn, And Once Fall Hits I Want To Fidget Around With Some Sweet Potatoes. Enter TheWednesdayChef.com A Year Or So Ago. I Clipped This Into My "make It!" Pile With Excitement. There's Jalapeno In There! <br>&

KitchenMonki