Ravioli With Sausage Sauce

Ingredients

  • 2 large Onion, sliced
  • 3 cloves Garlic, sliced
  • 12 pound Hot Turkey Italian Sausage, casings removed
  • 34 cup Chicken Broth
  • Cooking Spray
  • 2 tablespoons Water
  • 2 packages Fresh Cheese Ravioli Pasta, refrigerated, light
  • 4 ounces Sliced Mushrooms, assorted
  • 2 medium Tomato, diced
  • 12 teaspoon Salt
  • 14 teaspoon Fennel Seed, crushed
  • 14 teaspoon Ground Black Pepper
  • 2 bunches Arugula, (3/4 pound total) or spinach, cut in pieces

Description

Calories 341, Total Fat 8 G, Saturated Fat 3 G, Cholesterol 73 Mg, Sodium 1028 Mg, Carbohydrate 47 G, Fiber 5 G, Protein 21 G.<br />Percent Daily Values Are Based On A 2,000 Calorie Diet

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