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Ingredients

• 1 cup All-Purpose Flour
• 1⁄4 teaspoon Salt
• 6 tablespoons Unsalted Butter, cold, 3/4 stick, or shortening, or a combination, cut into cubes
• 2 tablespoons Cold Water, as needed

• 1 can Canned Pumpkin Puree, 15 oz
• 1 cup Heavy Cream
• 3 large Egg, beaten
• 3⁄4 cup Packed Light Brown Sugar, Fair Trade Certified
• 2 tablespoons Dark Rum, or brandy
• 1 1⁄2 teaspoons Ground Cinnamon, Fair Trade Certified
• 1⁄4 teaspoon Ground Allspice
• 1⁄2 teaspoon Salt
• 1 1⁄2 teaspoons Ground Ginger, Fair Trade Certified

• 2 1⁄2 ounces Dark Chocolate, Fair Trade Certified (Green & Black's Fair Trade Certified Maya Gold Bar), coarsely chopped

Description

Delicious Fair Trade Dessert.

KitchenMonki