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Ingredients

• 3 1⁄4 cups All-Purpose Flour, or Mellow Pastry Blend (King Arthur Flour)
• 1⁄4 cup potato flakes, or 1/2 cup dried potato flakes
• 1 tablespoon Granular Lecithin, heaping (optional)
• 3 tablespoons Sugar
• 1 1⁄2 teaspoons Instant Yeast
• 1 1⁄4 teaspoons Salt

• 3 tablespoons Butter
• 1 teaspoon Vanilla, or Sweet Dough Flavor or Princess Cake Flavor (King Arthur Flour)
• 1 large Egg
• 1 cup Milk

• 1⁄2 cup Sugar
• 3 tablespoons Unbleached All-Purpose Flour, or Instant ClearJel powder (King Arthur Flour)
• 1 teaspoon Cinnamon

• 1 cup Apple, peeled, grated
• 1 tablespoon Lemon Juice

• 1 cup Confectioner's (Icing) Sugar
• 1 teaspoon Vanilla
• 1 tablespoon Water, to 2 tablespoons water, or 2-3 tablespoons heavy cream

Description

This Is Bread With A Twist - Literally. Rolling The Filling Inside A Log Of Dough (like The Start Of Cinnamon Buns), Then Cutting That Log In Half And Twisting It Leaves The Filling Half In And Half Out, Resulting In A Lively Swirled Appearance. This Ver

KitchenMonki