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Ingredients

• 4 Anchovy Fillets, chopped
• 2 Green Onions, green parts only, chopped
• 2 tablespoons Tarragon Vinegar
• 2 tablespoons Fresh Tarragon, chopped
• 2 tablespoons Fresh Chives, minced
• 1 1⁄2 tablespoons Fresh Parsley, chopped

• 1 cup Mayonnaise

• 1⁄2 pound Medium Shrimp, cooked, peeled, deveined
• 3 tablespoons Watercress
• 1 Avocado, diced

• 3 small Hearts of Romaine Lettuce

Description

Romaine With Shrimp And Green Goddess Dressing At Kitchenmonki.com

KitchenMonki