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Ingredients

• 5 sprigs Fresh Herbs, each, Basil, Parsley, Oregano. Create a Spice Bag with Cheesecloth, scissor cutting the herbs, omitting the stems

• 13 heads Garlic, Cloved, Skinned, Very Finely Chopped
• 1 1⁄2 cups Water
• 1⁄2 cup Italian White Wine Vinegar, Alesi is a good brand, but you may also substitute your favorite White Wine Vinegar
• 1 1⁄2 cups Dry Riesling, Select the best Riesling Wine that you can, because you will then get to drink the rest of the bottle. I have learned that price does not always determine a good bottle of wine. A dry riesling is better for this recipe than a sweeter one
• 1 Lemon, Juiced, and Lemon Peel Grated. The use of a microplane brand tool is fabulous to gain a zest that accomplishes a great quality, with no, or very little of the pith.
• 3 1⁄2 cups Granulated Sugar
• 6 ounces Liquid Pectin, Ball Brand, Do not try to substitute a powdered pectin for this recitpe

Description

This Is A Canned Product Recipe That You Will Be Surprised About. Many That Taste It Blindly Do Not Know That It Is All About Garlic. I Would Recommend That It Would Have Smiles At The Breakfast Table, Or A Cocktail Moment With Your Appetizer Selections

KitchenMonki