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Ingredients

• 3 jars Marinated Artichoke Hearts, 7.5 ou each; drained & chopped
• 1 cup Parmesan Cheese
• 3⁄4 cup Mayonnaise
• 3 Green Onions, sliced
• 1 can Canned Chopped Green Chili Peppers, drained
• 1 package Frozen Chopped Spinach, 10 ou., thawed and squeezed dry
• 1 cup Shredded Swiss Cheese
• 1 Bread Loaf, round rye or pumpernickel

Description

“Baking The Dip In The Actual Bread Shell Makes It A Very Attractive Dish, And It's Very Easy To Clean Up. Every Time I Serve This, People Can't Believe How Healthy And Veggie-filled It Is.” Ella Homel - Chicago, Illinois

KitchenMonki