Turkey Stuffing

Ingredients

  • Turkey Stock, from the giblets (1-2 cups), can substitute with chicken stock.
  • 1 cup Walnuts
  • 1 loaf French Bread, day old, cut into 3/4 cubes (about 10-12 cups)
  • 3 tablespoons Butter
  • 2 cups Onion, chopped
  • 2 cups Celery, chopped
  • 3 tablespoons Butter
  • 1 Apple, green, peeled, cored and chopped
  • 34 cup Raisins
  • 5 Canned Green Olives with Pimiento
  • 14 cup Fresh Parsley, chopped
  • 1 teaspoon Poultry Seasoning, or ground sage, to taste
  • Salt and Pepper, freshly ground, to taste

Description

Turkey Stuffing At Kitchenmonki.com

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