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Ingredients

• 2 tablespoons Oyster Sauce
• 4 tablespoons Fish Sauce
• 4 tablespoons Soy Sauce
• 2 Limes, juiced
• 4 Egg Yolks

• 2 tablespoons Canola Oil, or Vegetable Oil
• 2 teaspoons Chinese Chili Garlic Sauce
• 2 tablespoons Fresh Ginger, Grated
• 1 Shallot, sliced finely
• 5 teaspoons Garlic, minced

• 1 pound Ground Turkey, lean
• 2 Carrots, peeled and grated
• 7 Fresh Button Mushrooms, Shitake, or your choice, thinly sliced
• 1 cup Red Cabbage, shredded
• 6 Scallions, chopped
• 1⁄2 cup Summer Squash, (or Yellow Zucchini), diced

• 4 Egg Whites

• 1⁄2 cup Peanuts, chopped (optional)
• 1 head Iceberg Lettuce, or Romaine Lettuce, large head
• 1⁄2 cup Fresh Cilantro, chopped

Description

"This Is Probably One Of The Most Summer-friendly Dinners Out There. While It Requires A Good Deal Of Chopping ...not My Favorite Pastime.. It's Totally Worth The Somewhat Annoying Prep. And Cooking Takes About 7 Minutes Which Is Always A Good Thing

KitchenMonki