Ingredients
- 8 cups Unbleached All-Purpose Flour, divided
- 1 cup Sugar
- 1 ounce Yeast
- 2 1⁄2 teaspoons Salt
- 1 cup Shortening, Earth Balance
- 1 cup Almond Milk
- 1 cup Warm Water
- 6 ounces plain soy yogurt
- 1⁄4 cup Olive Oil
- 1 cup Onion, diced
- 1 clove Garlic, minced
- 12 ounces soy crumbles
- 2 cups Sauerkraut, drained
- 1 teaspoon White Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 3 tablespoons Fresh Chives, chopped
Description
Soy Crumble-filled Goodness!
KitchenMonki
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