Vegan Bierocks

Ingredients

  • 8 cups Unbleached All-Purpose Flour, divided
  • 1 cup Sugar
  • 1 ounce Yeast
  • 2 12 teaspoons Salt
  • 1 cup Shortening, Earth Balance
  • 1 cup Almond Milk
  • 1 cup Warm Water
  • 6 ounces plain soy yogurt
  • 14 cup Olive Oil
  • 1 cup Onion, diced
  • 1 clove Garlic, minced
  • 12 ounces soy crumbles
  • 2 cups Sauerkraut, drained
  • 1 teaspoon White Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 3 tablespoons Fresh Chives, chopped

Description

Soy Crumble-filled Goodness!

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