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Ingredients

• 1 3⁄4 cups Gluten-Free Flour Mix, (bob's red mill works)
• 1⁄2 cup Oat Bran
• 1 cup Rolled Oats, (certified gluten-free)
• 1 teaspoon Baking Powder
• 1⁄4 teaspoon Baking Soda
• 1⁄2 teaspoon Salt
• 2 teaspoons Ground Cinnamon
• 1⁄2 teaspoon Ground Nutmeg
• 1⁄4 cup Millet
• 1⁄2 cup Ground Flax Seeds

• 3⁄4 cup Agave
• 1⁄2 cup Olive Oil

• 1 teaspoon Pure Vanilla Extract, gluten free vanilla
• 1 1⁄4 cups Apple Sauce

• 1 1⁄4 cups Grated Carrot
• 1 cup Dried Fruit, raisins, dried cherries, cranberries
• 1 cup Diced Fruit, apples, peaches, apricot
• 1 cup Chopped Nuts, almonds, walnuts, pecans
• 1⁄2 cup Dried Unsweetened Coconut

Description

These Are Great On The Go Breakfast Alternative To Prepackaged Bars And They Freeze Well. Make A Batch Of These And Store In The Freezer. To Prepare In The Morning, Pop A Frozen Cookie In The Toaster Oven For A Few Minutes To Thaw And Warm And You Have A

KitchenMonki