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Ingredients

• 6 ounces curly egg noodles, (about 3 1/4 cups) **use GF as necessary (there's no GF egg noodle... so I'll see what works out)

• 4 1⁄2 teaspoons Unsalted Butter
• 1 medium Onion, finely chopped
• 6 baby portabello mushrooms, trimmed and diced
• 2 teaspoons Soy Sauce, **use GF as necessary
• 1⁄4 cup Wine, (either white or red is fine)

• 1⁄4 cup All-Purpose Flour, **use GF as necessary
• 2 cups low-sodium chicken broth
• 1 cup 2% Lowfat Milk
• 2 teaspoons Fresh Lemon Juice
• 1⁄4 teaspoon Salt
• 1 can Canned Albacore Tuna in Water, 1 12 oz can + 5 oz can, drained (17 oz total)

• 1 1⁄2 cups Panko Bread Crumbs, **use GF as necessary
• 1 cup Grated Cheddar Cheese, cheddar-monterey jack cheese
• 1 tablespoon Vegetable Oil

Description

Cook Time: 50min Points Value Per Serving: 5

KitchenMonki