Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 Asparagus, 1 bunch, trimmed and cut into 2-3" pieces (about 2 cups)
- 1 large Onion, or 2 medium, thinly sliced
- 4 Garlic Cloves, minced
- 1⁄4 teaspoon Ground Celery Seed
- 1⁄2 teaspoon Ground Black Pepper
- 1⁄4 teaspoon Kosher Salt, to taste
- 1 cube Vegan Bouillon, rapunzel brand recommended
- 1 can Unsweetened Coconut Milk
- 1⁄2 cup Water
- Crushed Red Pepper
- Extra Virgin Olive Oil
- Toasted Sesame Seeds, optional
Description
Rich And Creamy With A Gorgeous Depth Of Flavor, This Soup Makes A Perfect Side Dish, Snack, Or Even Pasta Sauce. Can Be Modified To Be A Raw Soup By Eliminating Cooking The Asparagus. <br /> <br />Raw Option: Use Raw Asparagus And Onions. Red
KitchenMonki
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