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Ingredients

• 2 Boneless Skinless Chicken Breasts
• 1 pound Top Sirloin Steak

• 1⁄2 cup Fresh Lime Juice
• 2⁄3 cup Water
• 4 tablespoons Vegetable Oil
• 4 teaspoons Minced Garlic
• 6 teaspoons White Vinegar
• 4 teaspoons Soy Sauce
• 1 teaspoon Liquid Smoke
• 2 teaspoons Salt
• 1 teaspoon Chili Powder
• 1 teaspoon Cayenne Pepper
• 1⁄2 teaspoon Ground Black Pepper

• 2 tablespoons Vegetable Oil
• 1 Spanish Onion, Sliced.

• 2 teaspoons Soy Sauce
• 4 tablespoons Water
• 1 teaspoon Lime Juice
• dash Ground Black Pepper
• dash Salt

• 1⁄2 cup Sour Cream
• 1 1⁄2 cups Grated Cheddar Cheese
• 1 cup Pico de Gallo
• 6 Flour Tortillas
• 1 cup Salsa

Description

Delicious

KitchenMonki