Ingredients
- 3 Acorn Squash, cut into halves and seeded
- 1 tablespoon Olive Oil, plus some more to drizzle on the squash for baking
- 5 cloves Garlic, chopped
- 1⁄2 medium Red Onion, or sweet onion, diced
- 1 pound Lean Ground Beef
- 2 cups Fresh Baby Bella Mushrooms, chopped
- 1 medium Red Bell Pepper, cored, seeded and chopped
- 2 Yellow Tomatoes, seeded, and diced
- 2 teaspoons Dried Italian Herbs, to taste- basil, oregano, marjoram, sage, thyme
- splash Balsamic Vinegar
- 1 tablespoon Molasses
- 1⁄4 cup Ketchup
- dash Curry Powder, spicy, red pepper, or other spice, to taste
- 1⁄4 teaspoon Nutmeg
- 1⁄4 teaspoon Cumin
- 1⁄2 cup Broth
Description
You Can Stuff A Squash With Anything You Like, Babycakes. Just As Long As It's Savory And Tender And A Little Bit Spicy And Sweet. Did I Miss Anything? Here's What I Did. Pick Deep Green Same-sized Acorn Squash- Figure On Half A Medium Squash Per Pe
KitchenMonki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter