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Ingredients

• 20 ounces Gluten-Free Flour, (I used equal parts almond flour, super-fine brown rice flour, millet flour, sweet rice flour, and potato starch)
• 2 teaspoons Xanthum Gum
• 1 teaspoon guar gum
• 2 1⁄2 ounces Sugar, (1/4 cup)
• 1 1⁄2 teaspoons Baking Soda
• 1 1⁄2 teaspoons Cream of Tartar
• 1 teaspoon Salt

• 5 tablespoons Unsalted Butter, (4 softened, 1 melted)

• 1 1⁄4 cups Buttermilk
• 2 Eggs
• 1 cup Dried Fruit, (this was Turkish apricots, but currants are traditional)

Description

All I Really Need To Say Is That This Recipe Is From Gluten Free Girl. That's Really All That Needs Mentioning, Right? :) Her Recipes And Her Writing Are Inspiring, So Please Give These Buns A Try And Go Read Her Site. Every Post. <br><br> {

KitchenMonki