Artichoke Olive Salmon

Login to Save

Ingredients

  • 1 Salmon Fillet, about 20 ounces
  • 1 can Olives, ripe, chopped, 4 1/4 ounce can
  • 1 cup Stuffed Olives, chopped
  • 1 can Artichoke Hearts, in water, drained and chopped
  • 1 can Diced Tomatoes, drained

Description

Artichoke Olive Salmon At Kitchenmonki.com

KitchenMonki Favicon KitchenMonki
View Full Recipe



MS Found Country:US image description
Back to top