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Ingredients

• 8 slices Bacon, Halved

• 1 medium Onion, Cut into small dice
• 1⁄2 medium Green Bell Pepper, Cut into small dice

• 3 cans Pork and Beans, 28 ounce cans
• 3⁄4 cup Barbecue Sauce
• 1⁄2 cup Brown Sugar
• 1⁄4 cup Distilled White Vinegar, or Cider Vinegar
• 2 tablespoons Dijon Mustard, or 2 teaspoons Dry Mustard

Description

Original Recipe By Pam Anderson. Complete Walk-through Available On The Pioneer Woman Cooks. Http://thepioneerwoman.com/cooking/2009/08/the-best-baked-beans-ever/

KitchenMonki